The Savoy, A Fairmont Managed Hotel, in Hong Kong is set to re-open on Oct. 10, 2010.

The property has been undergoing a major restoration since it closed in Dec. 2007. Work on the property included The Savoy's entrance, the American Bar, the Savoy Grill and its 268 rooms and suites.

Once open, the Savoy will feature the new Beaufort Bar, as well as the new Savoy Tea, tea shop; plus the Savoy Grill will return under the operation of Gordon Ramsay Holdings with Chef Patron, Stuart Gillies and Head Chef, Andy Cook.

Room rates at The Savoy will start from around HKD 4,031 (GBP 350) per room per night and reservations will open on Aug. 10, 2010. Reservations by emailing savoy.reservations@fairmont.com .

For more, go to www.the-savoy.com.